Filipino BBQ Island Feast

Mother’s Day Special: The Filipino BBQ Island Feast

Treat Mom to a tropical getaway on a plate! This Filipino BBQ Island Feast is a vibrant, multi-layered celebration of flavor designed for the woman who deserves the world (though we’ll leave it up to her if she wants to share).

This massive, photo-worthy spread includes:

Twin Grilled BBQ Leg Quarters: Two succulent chicken leg quarters, marinated in a traditional Filipino sweet-savory glaze and grilled to smoky perfection.

The Signature Pineapple Boat: A spectacular, hand-carved pineapple shell filled to the brim with Pineapple-Shrimp Fried Rice—the perfect balance of salty shrimp and tropical sweetness.

Bam-I (Heritage Noodle Mix): A classic "long-life" pairing of thick Lo Mein and delicate glass Bihon noodles, tossed in the wok with peas, carrots, and garlic & onion.

The Crunch Factor: A generous serving of three crispy Lumpia and three savory Eggrolls, served with the signature Sweet Chili dipping sauce.

Tropical Finish: Fresh-cut pineapple wedges to cleanse the palate.

Dine-In Exclusive | May 10th

Celebrate Mom with the bold, authentic flavors of the islands. This feast is as beautiful as it is delicious—perfect for a Mother’s Day memory she won't forget.