Crispy Chicken Japanese Golden Curry

Looking for the ultimate comfort food to kick off your week? This Japanese Katsu-Style Curry is a recipe of the world-renowned, Japanese Golden Curry sauce!

This is a hearty, deeply savory (not spicy) sauce with crispy, golden-breaded pieces of chicken breast tenderloin smothered in a rich, velvety curry gravy packed with flash-seared bell peppers, sweet carrots, onions, green peas, and garlic. Finished with a bright garnish of fresh green onions and served over a bed of fluffy rice, it is warm, aromatic, and incredibly satisfying.

Served with choice of steamed Jasmine White Rice, or Garlic Fried Rice.